Random, Random and more Random

Yeah, I'm off a day.

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While I was in the bathroom, the song "Local God" by Everclear came on my iPod.

What? You don't listen to your iPod while on the pot?

Why not?

Anyway, it reminded me how much I loved the Romeo + Juliet soundtrack when it came out.

I loved it so much, I had BOTH c.d.'s of the soundtrack.

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Speaking of bathrooms, do you ever have one of those daily constitutionals where you practically have to be double jointed in order for it to exit your body?

I don't think I've ever had to work that hard for something to EXIT my body.

Labor not counting since I had an emergency c-section.

And to top it off, when checking it's size (cause surely it had to be a HUGE one), I was terribly disappointed and a bit peeved to find that it was just a normal sized one.

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Yeah, I just talked about poop.

Dr. Oz says we always need to check after we go even though no one will admit that they do.

How else can you remember what night you had corn?

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Speaking of music (not that we were just a second ago), I decided my top three soundtracks are as follows:

1. Grosse Pointe Blank
2. Romeo + Juliet
3. Mamma Mia

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Yeah, I like ABBA. So what?

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Dear cabbage,

I love you. I truly, truly, truly do.

But, is there any way that we can just get rid of that enzyme or whatever it is that makes me so gassy?

Thanks,

Me

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Speaking of cabbage, I have an INCREDIBLE recipe for you.

Ingredients:

Half a head of cabbage
1/3 cup red wine vinegar
1/3 cup water
1 teaspoon salt
1/8 teaspoon of pepper (or to taste....I like a little more)
3 tablespoons sugar
1/2 stick of butter

Cut the half head of cabbage into small pieces. Don't shred, just cut.

Melt half a stick of butter in a deep pan. While that's melting, mix the remaining ingredients together in a bowl.

After the butter has melted, add the mixed sauce to the pan and let it come to a boil.

Once it comes to a boil, add the cut cabbage. Stir it around so the sauce gets mixed in good with the cabbage.

Put a lit on the pan and let the cabbage cook until soft.

For more flavor, let it slightly caramelize. It's soooooooooooooooooooo damn good it's not even funny.

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Oh my stars in heaven.

We had the best meal ever last night.

It included the above mentioned cabbage and a Hormel extra lean pork loin that was Pomegranate Basil flavored.

I've never had pork that was so tasty in my life.

And it's so easy to make. Just cut it out of its packaging, fold it loosely in some foil, stick in a pan and cook for like 40 minutes on 350 in the oven.

Delish.

And it makes terrific sandwiches the next day.

Just ask my tummy.

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And my rear.

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I'm thinking of getting rid of Who Would You Do?

Not many people seem to play anymore.

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I'm dying to do a photo shoot with Light this weekend. Hopefully it'll work out. Fingers crossed.

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Eh, that's it. I know there was more....oh, wait, I forgot.

We had the BEST thunderstorm like at 3:30 this morning. I could have sworn we had an inexperienced high school marching band right outside of my windows....that's how LOUD the thunder was.

It was awesome.

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"Shame" by the Avett Brothers is playing right this second on my iPod.

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Later,